ACFA: American Cat Fanciers Association
ADSA: American Dairy Science Association
AEB: American Egg Board
AMI: American Meat Institute
BARF: Biologically Appropriate Raw Food
CAC: Codex Alimentarius Commission
CAL: Cocoa Association of London
CFIA: Canadian Food Inspection Agency
CPC: Canadian Pork Council
DEFRA: Department of Environment, Food and Rural Affairs
EBPF: European Biocidal Product Forum
ECSS: European Committee for the Study of Salt
EFSA: European Food Safety Authority
ESPA: European Salt Producers' Association
FAO: Food and Agriculture Organization
FBP: Food and Bioproducts Processing
FCC: Federation of Cocoa Commerce
FDA: Food and Drug Administration
FDLI: Food & Drug Law Institute
FDQ: Food and Drink Qualifications
FEDA: Foodservice Equipment Distributors Association
FMS: Food Management Subsystem
FWWM: Food, Water and Waste Management
FWWMS: Food, Water and Waste Management Subsystem
GI: glycemic index
HFCS: high-fructose corn syrup
IDF: International Dairy Federation
IFIC: International Food Information Council
IFR: Institute of Food Research
IFT: Institute of Food Technologists
JDR: Journal of Dairy Research
MAFF: Ministry of Agriculture, Food and Fisheries
MFPA: Manitoba Food Processors Association
MOFA: Ministry Of Food and Agriculture
MPLS: Multi Protocol Label Switching
NCBA: National Cattlemen's Beef Association
NCIMB: National Collections of Industrial, Marine and Food Bacteria
PROFETAS: Protein Foods, Environment, Technology and Society
RFDA: Regional Food Distribution Association
SOGITS: Senior Officials Group on Information Technology Standardization